We deliver high-efficiency separation and membrane-concentration solutions for milk, cheese, whey, juice, beer, and beverages, ensuring product stability, extending shelf life, and improving yield.
Applicable Equipment: Disc centrifuges as primary clarification/skimming units; horizontal/vertical/tubular centrifuges for high-solids or tail-stream processing; membrane systems for protein concentration, desalination, and clarification.
Typical Applications: Milk clarification, hot/cold milk separation, whey clarification and concentration, spore/bacteria removal, production of high-fat/low-fat products, and anhydrous milk fat (AMF) concentration processes.
Quality Assurance: Very high microbial/spore removal efficiency (up to ~ 99% depending on process), with options for series-linked equipment to increase throughput and maintain capacity stability.
Production Optimization: Optimized temperature, flow control, and equipment configuration help ensure low residual fat, low bacteria levels, and reduced load on downstream operations.
